Cooking with Children
15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook: A Cookbook
Published on 24. October 1995
Book
Hardback
192 pages
978-0-679-42297-6 (ISBN)
Description
On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.
More details
Language
English
Place of publication
New York
United States
Target group
Children/juvenile
Interest Age: From 13 to 17 years
Illustrations
165 DRAWINGS IN TXT; 8 PP ILL
Dimensions
Height: 243 mm
Width: 206 mm
Thickness: 22 mm
Weight
671 gr
ISBN-13
978-0-679-42297-6 (9780679422976)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Marion Cunningham was born in southern California and later lived in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. She died in 2012.