
Food Lovers' Guide to (R) Charlotte
The Best Restaurants, Markets & Local Culinary Offerings
Sarah Crosland(Author)
Globe Pequot Press
Published on 18. September 2012
Book
Paperback/Softback
288 pages
978-0-7627-8110-2 (ISBN)
Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: * Favorite restaurants and landmark eateries* Farmers markets and farm stands* Specialty food shops, markets and products* Food festivals and culinary events* Places to pick your own produce* Recipes from top local chefs * The best cafes, taverns, wineries, and brewpubs
More details
Series
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 173 mm
Width: 147 mm
Thickness: 20 mm
Weight
249 gr
ISBN-13
978-0-7627-8110-2 (9780762781102)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Sarah Crosland
Food Lovers' Guide to (R) Charlotte
The Best Restaurants, Markets & Local Culinary Offerings
E-Book
09/2012
Globe Pequot Press
€14.83
Available for download
Person
Sarah Crosland began covering food and dining as an editor for The Atlantan magazine in Atlanta, Georgia, but returned in 2008 to her home state of North Carolina to cover Charlotte's growing culinary scene. She has worked as the dining editor for Charlotte magazine for more than three years. In addition to launching and authoring the magazine's food-and-beverage blog, Dine & Dish, she composes the annual "Best Charlotte Restaurants" feature and frequently judges local culinary contests.