Yeast Connection Handbook
How Yeasts Can Make You Feel 'Sick All Over' and the Steps You Need to Take to Regain Your Health
Published on 17. March 2008
Book
Paperback/Softback
288 pages
978-0-7570-0060-7 (ISBN)
Description
What can you eat if you have a yeast-related problem? The Yeast Connection Handbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes—for breads, soups, entrées, desserts, and more—that eliminate most common food allergens while providing a diet that is healthful and satisfying.
More details
Edition
Updated edition
Language
English
Place of publication
Garden City Park, NY
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 224 mm
Width: 150 mm
Thickness: 18 mm
Weight
470 gr
ISBN-13
978-0-7570-0060-7 (9780757000607)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
William G. Cook
The Yeast Connection Handbook
How Yeasts Can Make You Feel "Sick All Over" and the Steps You Need to To Take to Regain your Health
E-Book
04/2013
Simon + Schuster LLC
€13.84
Available for download
Person
William G. Crook, MD, received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature.