Recipes from a Rectory Kitchen
Published on 17. March 1994
Book
Paperback/Softback
192 pages
978-0-551-02804-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
line drawings, index
Dimensions
Height: 238 mm
Width: 180 mm
Weight
413 gr
ISBN-13
978-0-551-02804-3 (9780551028043)
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Schweitzer Classification