Introduction to Microprocessors
John Crisp(Author)
Newnes (Publisher)
Published on 17. August 1998
Book
Paperback/Softback
240 pages
978-0-7506-3787-9 (ISBN)
Article exhausted; check for reprint
Description
This book provides a thoroughly readable introduction to microprocessors, assuming no previous knowledge of the subject, nor a technical or mathematical background. It is suitable for students, technicians, engineers and hobbyists, and covers the full range of modern microprocessors.All technical terms are carefully introduced and subjects which have proved difficult, for example 2's complement, are clearly explained.This book is for BTEC National and HNC/D, GNVQ, and City & Guilds 2710.John Crisp is an experienced lecturer in microprocessors, fibre-optics, mathematics and electronics. He has written several training manuals for use on the courses that he teaches.
Reviews / Votes
"an excellent overview of the popular programming languages...devices are covered briefly, but you'll get a good idea of current developments...friendly, even light-hearted, with the occasional cartoon thrown in to illustrate a point."Electronics AustraliaMore details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
Adult education
College/higher education
Dimensions
Height: 233 mm
Width: 156 mm
Weight
390 gr
ISBN-13
978-0-7506-3787-9 (9780750637879)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
11/2003
Newnes
€43.32
Shipment within 10-15 days
Person
Content
The world changed in 1971; Microprocessors don't have ten fingers; More counting; Mathematical micros; It's all a matter of logic; Registers and memories; A microprocessor based system; A typical 8-bit microprocessor; Programming; High level languages; Micros are getting bigger. And faster; The pentium; The PowerPC; The Alpha 21164 microprocessor; Interfacing; Test equipment and faultfinding.