Creole Feast
Fifteen Master Chefs of New Orleans Reveal Their Secrets
University of Georgia Press
Published on 15. October 2016
Book
Paperback/Softback
336 pages
978-0-8203-5018-9 (ISBN)
More details
Series
Language
English
Place of publication
Georgia
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-0-8203-5018-9 (9780820350189)
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Schweitzer Classification
Persons
Rudy Lombard, late civil rights activist, oral historian, author, and one of the co-founders of the Southern Foodways Alliance; Nathaniel Burton, late chef at the Caribbean Room of the Hotel Pontchartrain and executive chef at Broussard s Restaurant in New Orleans. Two framing essays by Lolis Eric Elie, journalist, filmmaker, writer for the AMC television show "Hell on Wheels," co-producer of the PBS Documentary "Faubourg Treme: The Untold Story of Black New Orleans," and contributing writer to the "Oxford American. "Elie s work has appeared in the "New York Times" and "Bon Appetit," among other national publications."