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- Product
Protein Structure
A Practical Approach
Thomas E. Creighton(Editor)
Oxford University Press
Book
Hardback
370 pages
978-1-85221-137-0 (ISBN)
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
Ill.
Dimensions
Height: 230 mm
ISBN-13
978-1-85221-137-0 (9781852211370)
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