Protein Structure
2nd Edition
Published on 1. March 1997
Book
Hardback
406 pages
978-0-19-963619-8 (ISBN)
Description
This work provides general methods for determining protein structure, from the simple electrophoretic, chromatographic, and spectrophotometric techniques to the relatively more complex and sophisticated methods of mass spectrometry and ultracentrifugation. This second edition has been updated to embrace the developments in the field, and should be of value to all involved in protein research. It is intended for graduates and post-doctoral researchers, academic staff, biotechnology professionals in the field of protein science; protein structure is also of relevance to biochemists.
More details
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
20 halftones, 66 line figures, bibliography
ISBN-13
978-0-19-963619-8 (9780199636198)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Thomas E. Creighton
Protein Structure
Book
04/1989
Oxford University Press
€49.52
Article exhausted; check for reprint
Content
Protein molecular weight determination by sodium dodecyl sulfate polyacrylamide gel electrophoresis; protein analysis by mass spectrometry; immunological detection of proteins of known sequence; identification of common post-translational modifications; peptide mapping; counting integral numbers of residues by chemical modification; disulfide bonds between cysteine residues; analysis of protein conformation by gel electrophoresis; hydrodynamic properties of proteins; how to determine the molar absorbance coefficient of a protein; optical spectroscopy to characterize protein confirmation and conformational changes; measuring the conformational stability of a protein; immunochemical analysis of protein conformation; stabilization of protein structure by solvents.