Protein Function
T. E. Creighton(Editor)
Oxford University Press
2nd Edition
Published on 1. May 1997
Book
Hardback
355 pages
978-0-19-963616-7 (ISBN)
Description
The companion to this book, "Protein structure: a practical approach", shows methods of determining the structure of a newly discovered protein, but that is only part of the story. This text completes the picture by providing the techniques for elucidating the functional properties of proteins, which can vary enormously, from simple structural roles to catalysis, from information transmission to energy control. This collection of tried-and-tested protocols will be applicable to many proteins, and can be performed in an average laboratory, without the need for specialized equipment.
More details
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
18 halftones, 47 line figures, bibliography
ISBN-13
978-0-19-963616-7 (9780199636167)
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Schweitzer Classification
Other editions
Previous edition
Thomas E. Creighton
Protein Function
Book
05/1989
Oxford University Press
€49.52
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Person
Content
Identifying proteins by two-dimensional gel; electrophoresis; expressing cloned genes in escherichia coli; folding proteins; ligand binding; ligand blotting; affinity labelling; chemical cross-linking and protein function; analysis of sequence-specific DNA-binding proteins; purification of sequence-specific DNA-binding proteins by affinity chromatography; chemical modification.