
Protein Function
A Practical Approach
T. E. Creighton(Editor)
Oxford University Press
2nd Edition
Published on 10. April 1997
Book
Paperback/Softback
356 pages
978-0-19-963615-0 (ISBN)
Description
The companion to this book, Protein Structure: A Practical Approach, gives methods of determining the structure of a newly discovered protein, but that is only part of the story. Protein Function: A Practical Approach completes the picture by providing the techniques for elucidating the functional properties of proteins, which can vary enormously, from simple structural roles to catalysis, from information transmission to energy control. This
collection of tried-and-tested protocols will be applicable to many proteins, and can be performed in an average laboratory, without the need for specialized equipment.
collection of tried-and-tested protocols will be applicable to many proteins, and can be performed in an average laboratory, without the need for specialized equipment.
Reviews / Votes
' ... extremely useful for a wide group of scientists working in the field: biologists, biochemists and molecular biologists as well' Comptes rendusMore details
Series
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
halftones, line figures, tables
Dimensions
Height: 235 mm
Width: 152 mm
Thickness: 20 mm
Weight
532 gr
ISBN-13
978-0-19-963615-0 (9780199636150)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Thomas E. Creighton
Protein Function
Book
05/1989
Oxford University Press
€32.13
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Person
Content
1. Identifying proteins by two-dimensional gel; electrophoresis ; 2. Expressing cloned genes in Escherichia coli ; 3. Folding proteins ; 4. Ligand binding ; 5. Ligand blotting ; 6. Affinity labelling ; 7. Chemical cross-linking and protein function ; 8. Analysis of sequence-specific DNA-binding proteins ; 9. Purification of sequence-specific DNA-binding proteins by affinity chromatography ; 10. Chemical modification