Sheep and Wool Production
Published on 28. July 1997
Book
Paperback/Softback
144 pages
978-0-7506-8915-1 (ISBN)
Description
A guide to all aspects of the sheep industry in Australia. The book covers breeds of sheep, sheep nutrition and health, the butchery and dressing of a sheep, and the preparation of stock and wool for sale.
A guide to all aspects of the sheep industry in Australia. The book covers breeds of sheep, sheep nutrition and health, the butchery and dressing of a sheep, and the preparation of stock and wool for sale.
A guide to all aspects of the sheep industry in Australia. The book covers breeds of sheep, sheep nutrition and health, the butchery and dressing of a sheep, and the preparation of stock and wool for sale.
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
Professional and scholarly
Illustrations
photographs and line illustrations
Dimensions
Height: 110 mm
Width: 70 mm
ISBN-13
978-0-7506-8915-1 (9780750689151)
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Schweitzer Classification
Content
Brief summary of the Australian sheep industry; breeds of sheep; production systems; breeding sheep; sheep nutrition; health; husbandry operations; butchery and dressing a sheep; wool handling in the shearing shed; marketing.