Food Labelling
A Guide to the Law
Published on 16. December 1998
Book
Paperback/Softback
65 pages
978-1-902375-15-1 (ISBN)
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 279 mm
Width: 216 mm
ISBN-13
978-1-902375-15-1 (9781902375151)
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Schweitzer Classification