Vegetable Cookbook
Savory Gourmet Recipes Made Easy
Published on 1. June 2010
Book
Paperback/Softback
244 pages
978-1-59921-919-6 (ISBN)
More details
Series
Language
English
Place of publication
Guilford
United States
Publishing group
Rowman & Littlefield
Illustrations
Illustrations, color
ISBN-13
978-1-59921-919-6 (9781599219196)
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Schweitzer Classification