The Unofficial Disney Parks EPCOT Cookbook
From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World
Published on 4. August 2022
Book
Hardback
240 pages
978-1-5072-1680-4 (ISBN)
Description
Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.
The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigori from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with
The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make:
-Jumbo Pretzels from Sommerfest in the Germany Pavilion
-Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion
-Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion
-Macaron Ice Cream Sandwiches from L'Artisan des Glaces in the France Pavilion
-And much more!
Perfect for everyone from EPCOT experts who miss those flavors in between trips to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors, The Unofficial Disney Parks EPCOT Cookbook has all the recipes you'll need to make treats worthy of the Mouse himself.
The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigori from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with
The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make:
-Jumbo Pretzels from Sommerfest in the Germany Pavilion
-Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion
-Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion
-Macaron Ice Cream Sandwiches from L'Artisan des Glaces in the France Pavilion
-And much more!
Perfect for everyone from EPCOT experts who miss those flavors in between trips to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors, The Unofficial Disney Parks EPCOT Cookbook has all the recipes you'll need to make treats worthy of the Mouse himself.
Reviews / Votes
"The book is fun, festive, and a great giveaway to someone who loves EPCOT."-Hilary Topper on Air "Better Than a Trip to the Park"
-Purewow "Fun and different."
-Diane Reviews Books "Disney fans are guaranteed to go wild for The Unofficial Disney Parks EPCOT Cookbook."
-Stacy Talks And Reviews "It's the perfect way to satisfy that Disney craving ... whenever it beckons."
-Yahoo Life "Well-written and easy-to-follow."
-My Silly Little Gang "[EPCOT] does seem to have the best food of them all, which is made pretty clear by Ashley Craft's The Unofficial Disney Parks EPCOT Cookbook."
-Nerdwallet "Disney fans are guaranteed to go wild for this new book, with 100 recipes for EPCOT's beloved global drinks, snacks, meals and more."
-My Life Is a Journey "Gorgeous book... unique and easy recipes."
-Variety "If you loved the best-selling Disney Parks Cookbook, you need the newest version with recipes from EPCOT."
-She Knows
More details
Series
Language
English
Place of publication
Holbrook, MA
United States
Product notice
Paper over boards
Illustrations
45 4-color photos, spot art, and 1 map.
Dimensions
Height: 236 mm
Width: 180 mm
Thickness: 16 mm
Weight
650 gr
ISBN-13
978-1-5072-1680-4 (9781507216804)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ashley Craft
The Unofficial Disney Parks EPCOT Cookbook
From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World
E-Book
06/2022
Adams Media
€10.87
Available for download
Person
As a child who grew up in Anaheim, California, Ashley Craft could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts of Disneyland and Walt Disney World. Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens. Today, Ashley lives with her husband, Danny, and three kids, Elliot, Hazel, and Clifford (and kittens Figaro and Strider), but she still makes time to visit the Mouse. Follow her on Instagram @UnofficialTasteTester.