Practical Professional Cookery
2nd Edition
Published in November 1981
Book
Paperback/Softback
571 pages
978-0-333-32673-2 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Basingstoke
United Kingdom
Target group
College/higher education
Edition type
Revised edition
Illustrations
illustrations, index
Dimensions
Height: 297 mm
Width: 210 mm
Weight
700 gr
ISBN-13
978-0-333-32673-2 (9780333326732)
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Schweitzer Classification