Enzyme Biotechnology
Protein Engineering, Structure Prediction and Fermentation
Published on 1. April 1990
Book
Hardback
361 pages
978-0-13-282393-7 (ISBN)
More details
Series
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Pearson Education Limited
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrationssome col)
Dimensions
Height: 248 mm
Width: 172 mm
Weight
361 gr
ISBN-13
978-0-13-282393-7 (9780132823937)
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Schweitzer Classification