The Best of Ice Cream : a Cookbook
Best of
Published on 11. May 1994
Book
Hardback
96 pages
978-0-00-255253-0 (ISBN)
More details
Language
English
Place of publication
New South Wales
Australia
Publishing group
HarperCollins Publishers (Australia) Pty Ltd
Dimensions
Height: 178 mm
Width: 178 mm
Thickness: 89 mm
Weight
290 gr
ISBN-13
978-0-00-255253-0 (9780002552530)
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Schweitzer Classification