What to Eat, and How to Cook it
Published on 12. January 2024
Book
Paperback/Softback
130 pages
978-3-368-85224-5 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 210 mm
Width: 148 mm
Thickness: 8 mm
Weight
177 gr
ISBN-13
978-3-368-85224-5 (9783368852245)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification