What to Eat, and How to Cook It: With Rules for Preserving, Canning and Drying Fruits and Vegetables, by John Cowan
Published on 1. January 2018
Book
Paperback/Softback
144 pages
978-0-461-65153-9 (ISBN)
More details
Language
English
Place of publication
Sligo
Ireland
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 8 mm
ISBN-13
978-0-461-65153-9 (9780461651539)
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Schweitzer Classification