
Advanced Digestive Endoscopy
Practice and Safety
Peter B. Cotton(Editor)
Wiley-Blackwell (Publisher)
1st Edition
Published on 9. April 2008
Book
Hardback
384 pages
978-1-4051-5858-9 (ISBN)
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Description
Essential new title in the Advanced Digestive Endoscopy series
Endoscopy is a technically challenging procedure. Until recently it was regarded as a routine procedure that could be performed by general gastroenterologists until outcome and follow-up analyses revealed unacceptably high levels of complications. The opinion-leaders in endoscopy have brought about a shift in attitude. The emphasis is now very much on a 'back to basics' approach with retraining recommended for all levels of doctors performing endoscopy - and several techniques restricted to only the very experienced.
This series is aimed at the endoscopist with some experience who wishes to achieve competency in the more advanced techniques.
The book includes information and guidelines for all aspects of practice management relating to endoscopy. It provides a practical manual on how to perform techniques in the most safe and effective ways to reduce complications.
It covers training, endoscopy and imaging equipment, set-up of endoscopy units, cleaning & disinfection and patient preparation and monitoring. It also contains techniques for screening, diagnosis, treatment and follow-up from THE leading international names.
More details
Edition
1., Auflage
Language
English
Place of publication
Chicester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Gastroenterologists, including trainees/residentsEndoscopists, including trainees/residents
Illustrations
Illustrations
Dimensions
Height: 25.2 cm
Width: 18.2 cm
Thickness: 24 mm
Weight
1002 gr
ISBN-13
978-1-4051-5858-9 (9781405158589)
Schweitzer Classification
Other editions
Additional editions

E-Book
01/2009
Wiley-Blackwell
€113.99
Available for download
Person
Peter Cotton is Professor of Medicine, and Director of the Digestive Disease Center, at the Medical University of South Carolina in Charleston, USA
Content
Chapter 1: Overview - Peter Cotton.
Chapter 2: Design and Management of Gastrointestinal Endoscopy Units - Bret T. Peterson and Beverley Ott.
Chapter 3: Sedation, Analgesia, and Monitoring for Endoscopy - John J. Vargo 'Comment' by Duncan Bell.
Chapter 4: Endoscopic Equipment - Greg Ginsberg.
Chapter 5: Digital Documentation in Endoscopy - Lars Aabakken.
Chapter 6: Principles of Electrosurgery, Laser and Argon Plasma Coagulation with Particular Regard to Colonoscopy - G. Farin and K.E. Grund.
Chapter 7: Infection Control in Endoscopy - Alistair Cowen, Dianne Jones 'Commentary' by Anthony Axon.
Chapter 8: Risks, Prevention and Management - Peter Cotton.
Chapter 9: Pathology - David Lewin.
Chapter 10: Pediatric Gastrointestinal Endoscopy - Jonathan S. Evans and Lori Mahajan.
Chapter 11: Training and Credentialing in Gastrointestinal Endoscopy - Jonathan Cohen.
Chapter 12: Towards Excellence and Accountability - Peter Cotton and Roland Valori