Cuban Home Cooking
Favorite Recipes from a Cuban Home Kitchen
Published on 15. October 2013
Book
Paperback/Softback
121 pages
978-0-942084-12-2 (ISBN)
Description
You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand.
Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), tanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real cafe Cubano - the finishing touch to any home-cooked Cuban meal.
Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), tanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real cafe Cubano - the finishing touch to any home-cooked Cuban meal.
More details
Edition
Revised
Language
English
Place of publication
Saint Petersburg, FL
United States
Target group
Professional and scholarly
Edition type
Revised edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 211 mm
Width: 137 mm
Thickness: 10 mm
Weight
181 gr
ISBN-13
978-0-942084-12-2 (9780942084122)
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Schweitzer Classification
Person
Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), plátanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real café Cubano--the finishing touch to any home-cooked Cuban meal.