Cooking The Turkish Way
Published on 1. January 2004
Book
Hardback
72 pages
978-0-8225-4123-3 (ISBN)
More details
Language
English
Place of publication
Minneapolis
United States
Target group
Children/juvenile
Primary & secondary/elementary & high school
Dimensions
Height: 227 mm
Width: 193 mm
Weight
348 gr
ISBN-13
978-0-8225-4123-3 (9780822541233)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification