In the Kitchen
Published on 11. July 1995
Book
Hardback
32 pages
978-0-7500-1559-2 (ISBN)
Unfortunately, price unknown
Article is exhausted; no reprint
Description
A title in the EVERYDAY SCIENCE series looking at the scientific principles underlying food preparation and cookery, with quiz and fact boxes.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Hachette Children's Group
Target group
Children/juvenile
Illustrations
colour and b&w illustrations
Dimensions
Height: 289 mm
Width: 225 mm
Thickness: 10 mm
Weight
424 gr
ISBN-13
978-0-7500-1559-2 (9780750015592)
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Schweitzer Classification