Cordon Bleu Complete Step-by-step Cookery Book
Published on 24. September 1998
Book
Hardback
576 pages
978-0-304-35152-7 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
2000ill.
Dimensions
Height: 250 mm
Weight
300 gr
ISBN-13
978-0-304-35152-7 (9780304351527)
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Schweitzer Classification