The Naples Chef Cooks
Pasta & First Courses
Published on 10. October 2008
Book
Paperback/Softback
152 pages
978-88-95145-33-4 (ISBN)
More details
Language
English
Place of publication
Milan
Italy
Product notice
Paperback (trade)
Dimensions
Height: 189 mm
Width: 246 mm
Thickness: 8 mm
Weight
285 gr
ISBN-13
978-88-95145-33-4 (9788895145334)
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Schweitzer Classification