The Complete Book of Pruning
Cassell Illustrated (Publisher)
Published on 30. December 2002
Book
Paperback/Softback
160 pages
978-1-84188-143-0 (ISBN)
Description
Knowing what to prune, when and how is a vital skill for any gardener. Pruning is essential for many plants, not just to improve their appearance, but also for their health and vigour. This book is a detailed encyclopedia of the art, and science, of pruning. It describes, with A to Z thoroughness, how to prune the plants of Northern Europe and the United States - hedges, shrubs, trees and fruit. It also covers other aspects of pruning from the basic physiology of a plant's response to pruning to the tools involved, from topiary to the legal aspects of pruning. Every pruning technique is explained in full and clearly illustrated with step-by-step drawings and examples of correctly pruned plants are shown in full colour.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 247 mm
Width: 190 mm
Thickness: 17 mm
Weight
635 gr
ISBN-13
978-1-84188-143-0 (9781841881430)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Duncan Coombs has a wealth of experience in many areas of horticulture, including estate management and research and development. Peter Blackburne-Maze is a freelance horticultural consultant and has worked as a commercial fruit grower. Martyn Cracknell is a botanist at Pershore College. Roger Bentley currently lectures in Nursery Practices at Pershore College.