The Science of Good Cooking
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Will be published approx. on 1. October 2012
Book
Hardback
504 pages
978-1-933615-98-1 (ISBN)
More details
Language
English
Place of publication
MA
United States
Dimensions
Height: 270 mm
Width: 230 mm
Thickness: 33 mm
Weight
1836 gr
ISBN-13
978-1-933615-98-1 (9781933615981)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Illustrated Cook'S
The Science of Good Cooking
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
E-Book
10/2012
Cook's Illustrated
€38.99
Available for download