Cook's Science
How to Unlock Flavor in 50 of our Favorite Ingredients
Will be published approx. on 4. October 2016
Book
Hardback
504 pages
978-1-940352-45-9 (ISBN)
More details
Language
English
Place of publication
MA
United States
Dimensions
Height: 273 mm
Width: 229 mm
Thickness: 29 mm
Weight
1827 gr
ISBN-13
978-1-940352-45-9 (9781940352459)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Illustrated Cook'S | Guy Crosby
Cook's Science
How to Unlock Flavor in 50 of our Favorite Ingredients
E-Book
10/2016
Cook's Illustrated
€38.99
Available for download