How to Make Stew
An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews
Published on 29. January 2008
Book
Hardback
96 pages
978-0-936184-29-6 (ISBN)
More details
Series
Language
English
Product notice
sewn/stitched
Paper over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 187 mm
Width: 134 mm
Thickness: 11 mm
Weight
181 gr
ISBN-13
978-0-936184-29-6 (9780936184296)
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Schweitzer Classification