How to Make Ice Cream
An Illustrated Step-By-Step Guide to Perfect Ice Cream, Gelato and Sauces
Published on 10. June 1997
Book
Hardback
96 pages
978-0-936184-19-7 (ISBN)
More details
Series
Language
English
Product notice
sewn/stitched
Paper over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 186 mm
Width: 135 mm
Thickness: 11 mm
Weight
181 gr
ISBN-13
978-0-936184-19-7 (9780936184197)
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Schweitzer Classification