How to Grill
An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors
Published on 29. January 2008
Book
Hardback
96 pages
978-0-936184-25-8 (ISBN)
More details
Series
Language
English
Product notice
sewn/stitched
Paper over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 189 mm
Width: 137 mm
Thickness: 10 mm
Weight
200 gr
ISBN-13
978-0-936184-25-8 (9780936184258)
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