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How to Cook Shrimp & Other Shellfish

An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs
Cook's Illustrated Magazine(Editor)
Boston Common Press
Published on 29. May 2007
Book
Hardback
96 pages
978-0-936184-30-2 (ISBN)
€33.76incl. 7% vat
Article is exhausted; no reprint

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