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How to Cook Chicken Breasts

An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets.
Cook's Illustrated Magazine(Editor)
Cook's Illustrated (Publisher)
Published on 1. January 2001
Book
Hardback
96 pages
978-0-936184-47-0 (ISBN)
€33.76incl. 7% vat
Article is exhausted; no reprint

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