Cooking Light Breads, Grains and Pastas
80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More
Published on 1. February 1991
Book
Paperback/Softback
288 pages
978-0-446-39182-5 (ISBN)
Description
Provides healthful recipes for bagels, buns, coffee cakes, crackers, danish, madeleines, pancakes, popovers, pasta, and grain dishes
More details
Language
English
Place of publication
United States
Product notice
Paperback (UK-trade)
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 7 mm
Weight
189 gr
ISBN-13
978-0-446-39182-5 (9780446391825)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Cooking Light