WI Complete Christmas
Festive Food for a Perfect Christmas
Will be published approx. on 31. December 2050
Book
Hardback
192 pages
978-1-4711-8128-3 (ISBN)
More details
Series
Edition
Reissue
Language
English
Place of publication
London
United Kingdom
Illustrations
Full Colour Throughout
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-1-4711-8128-3 (9781471181283)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Margaret Williams is a Home Economist and has taught in schools, colleges and Adult Education Centres. She enjoys cooking and demonstrating and as an NFWI Preservation and Cookery Judge is always eager to give help and advice to participants. Margaret is also a tutor for the CIEH Foundation Certificate in Food Hygiene and a Fellow of the Institute of Consumer Sciences.