WI Complete Christmas
Festive Food for a Perfect Christmas
Published on 1. October 2010
Book
Paperback/Softback
192 pages
978-0-85720-028-0 (ISBN)
Description
This new accessible revised and updated paperback version of The WI Complete Christmas is packed with over 130 failsafe recipes and ideas for Christmas from traditional favourites such as Buttered Roast Turkey with Chestnut Stuffing, Gran's Christmas Pudding, Star Mince Pies and Jewelled Christmas Cake, to modern variations, including a Rosti Topped Halibut with Smoked Salmon and Avocado, Quail's Eggs with Sea Salt and Chilli Dip, Italian Plait and Banoffee Tarts.
Chapters include a Cheat's Christmas to help the truly time-starved cook create the best Christmas ever, an invaluable section on using up your Leftovers and a guide to Parties and Celebrations that will enable even a first-time cook to provide for large gatherings.
This book takes the stress out of having to organise everything an is the definitive guide to cooking for Christmas. It contains detailed advice on cooking ahead, planning for the big day and useful menus to cover the whole festive season.
Newly photographed chapter openers, an updated design and a new cover photograph bring this invaluable book right up to date.
WI Complete Christmas is the ultimate festive survival guide.
Chapters include a Cheat's Christmas to help the truly time-starved cook create the best Christmas ever, an invaluable section on using up your Leftovers and a guide to Parties and Celebrations that will enable even a first-time cook to provide for large gatherings.
This book takes the stress out of having to organise everything an is the definitive guide to cooking for Christmas. It contains detailed advice on cooking ahead, planning for the big day and useful menus to cover the whole festive season.
Newly photographed chapter openers, an updated design and a new cover photograph bring this invaluable book right up to date.
WI Complete Christmas is the ultimate festive survival guide.
More details
Series
Language
English
Place of publication
London
United Kingdom
Product notice
Paperback (UK-trade)
Illustrations
Full colour throughout
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-0-85720-028-0 (9780857200280)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Margaret Williams is a Home Economist and has taught in schools, colleges and Adult Education Centres. She enjoys cooking and demonstrating and as an NFWI Preservation and Cookery Judge is always eager to give help and advice to participants. Margaret is also a tutor for the CIEH Foundation Certificate in Food Hygiene and a Fellow of the Institute of Consumer Sciences.