The Tortilla Cookbook
Published on 26. August 2021
Book
Hardback
160 pages
978-1-84188-544-5 (ISBN)
Description
Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.
The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is!
There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered.
With each recipe accompanied by a photo, chapters include:
BRILLIANT BREAKFAST & BRUNCH
EVERYDAY FAVOURITES
LOVE YOUR LEFTOVERS
EASY CHEESY
SWEET TREATS
The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is!
There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered.
With each recipe accompanied by a photo, chapters include:
BRILLIANT BREAKFAST & BRUNCH
EVERYDAY FAVOURITES
LOVE YOUR LEFTOVERS
EASY CHEESY
SWEET TREATS
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Product notice
Trade binding
Dimensions
Height: 192 mm
Width: 172 mm
Thickness: 18 mm
Weight
498 gr
ISBN-13
978-1-84188-544-5 (9781841885445)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
SARAH COOK is a food writer, food stylist and former food editor at BBC Good Food Magazine. She is always up for a recipe challenge and loves creating innovative new dishes with big and bold flavours. She is based in London.