Pasta
Published on 16. October 1997
Book
Hardback
168 pages
978-0-7513-0442-8 (ISBN)
Description
A guide to making and cooking pasta with step-by-step illustrations showing every stage of making fresh pasta and photographs of the wealth of options for the various pasta shapes. Includes over 120 recipes, all of which adhere to ancient principles of using fresh, authentic ingredients and marrying sauces to appropriate pasta shapes.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 282 mm
Width: 219 mm
ISBN-13
978-0-7513-0442-8 (9780751304428)
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Schweitzer Classification