Classic Italian Recipes
75 signature dishes
Published on 4. April 2011
Book
Hardback
160 pages
978-0-600-62178-2 (ISBN)
Description
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In this elegant collection of Italian cuisine you'll find delicious traditional dishes such as Bucatini with pancetta, Beef braised in Barola, Calamari stuffed with rice, parsley and garlic and Pistachio ice cream.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 197 mm
Width: 146 mm
Thickness: 20 mm
Weight
434 gr
ISBN-13
978-0-600-62178-2 (9780600621782)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
01/2012
Hamlyn
€3.99
Available for download
Person
Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialise in Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards.
Content
ANTIPASTI; Including: Carpaccio, Stuffed mussels, Aubergines stuffed with sausage, pine nuts and currants and Seafood salad. PRIMI; Including: Spaghetti alla puttanesca, Ravioli Milanese style, Creamed fish soup and Pizza Napoletana. SECONDI; Including: Baked fresh sardines, Beef braised in Barolo, Calamari stuffed with rice, parsley and garlic and Breaded veal escalopes. CONTORNI; Including: Sauteed broccoli in oil and garlic, Peperonata, Fennel alla Milanese and Stewed artichokes and broad beans. DOLCI; Including: Strawberries with balsamic vinegar, Italian trifle, Morello cherry tart and Ricotta cake. ACKNOWLEDGEMENTS;