
The Conran Cookbook
Conran Octopus Ltd (Publisher)
Published on 18. September 1997
Book
Hardback
432 pages
978-1-85029-897-7 (ISBN)
Description
Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking.
More details
Language
English
Spanish
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
1300 colour photographs
Dimensions
Height: 275 mm
Width: 200 mm
Weight
1920 gr
ISBN-13
978-1-85029-897-7 (9781850298977)
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Schweitzer Classification