The Vegetable Book
Published on 15. September 1998
Book
Hardback
256 pages
978-0-600-59362-1 (ISBN)
Description
A journey through the world of vegetables. The first part looks at the various families of vegetables with general information on choosing, storage and preparing. The second part of the book presents recipes using a range of cooking methods.
A journey through the world of vegetables. The first part looks at the various families of vegetables with general information on choosing, storage and preparing. The second part of the book presents recipes using a range of cooking methods.
A journey through the world of vegetables. The first part looks at the various families of vegetables with general information on choosing, storage and preparing. The second part of the book presents recipes using a range of cooking methods.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
75 colour photographs
Dimensions
Height: 279 mm
Width: 240 mm
Weight
1610 gr
ISBN-13
978-0-600-59362-1 (9780600593621)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Soups; starters; main course dishes: stewed, braised and boiled, fried, stir-fried and grilled, roasted, baked and gratins; vegetable companions: dips, salsas, sauces, bread, additions; plant - vegetable portraits: cabbage, oriental greens, flowering vegetables, shoots and stems, onions, root vegetables, podded vegetables, squash vegetables, fruiting vegetables, mushrooms.