In an Irish Country Kitchen
Clare Connery(Author)
Weidenfeld Nicolson Illustrated (Publisher)
Published on 13. May 1996
Book
Paperback/Softback
160 pages
978-0-297-83602-5 (ISBN)
Description
Referring to original historical sources, as well as archaeological evidence, this book traces the agricultural and culinary traditions of the Irish people. It explores the food customs, fairs and festivals, and presents 150 recipes.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Edition type
New edition
Illustrations
82 colour photograph
Dimensions
Height: 1 mm
Width: 1 mm
Weight
757 gr
ISBN-13
978-0-297-83602-5 (9780297836025)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
History; the farmhouse tradition; living off the land - soup recipes, meat recipes, poultry recipes, vegetable recipes; living off the water - fish and shellfish recipes; living off the wild - game recipes; the baking tradition - bread, biscuit and cake recipes, pudding and dessert recipes.