Irish Cooking
Published on 30. March 2001
Book
Hardback
128 pages
978-0-7537-0419-6 (ISBN)
Description
This work combines traditions from the past with modern influences from all over the world, which are shaping the style of the cooking evolving in Ireland today.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
colour illustrations
Dimensions
Height: 298 mm
Width: 218 mm
Weight
510 gr
ISBN-13
978-0-7537-0419-6 (9780753704196)
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Schweitzer Classification