Irish Cooking
Published on 15. May 1996
Book
Hardback
128 pages
978-0-600-58554-1 (ISBN)
Description
A book of recipes of traditional Irish fare, from Soda Bread to Ulster Steak there is something for all tastes. The recipes include easy to follow instructions and helpful tip boxes. Cooking and preparation times are given.
More details
Language
English
Spanish
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
30 colour photographs
Dimensions
Height: 304 mm
Width: 219 mm
Weight
798 gr
ISBN-13
978-0-600-58554-1 (9780600585541)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification