Cooking with Magic Mushrooms
The Psilocybin Cookbook
Published on 21. November 2024
Book
Paperback/Softback
208 pages
978-1-64841-312-4 (ISBN)
Description
Head to the kitchen to make your next psilocybin experience unforgettable Magic mushrooms offer so many marvels, from transformative healing to excitement. One thing they are not known for is flavor. David Connell's quest to make psilocybin palatable led him to develop recipes that integrate small, measured quantities of shrooms into tasty food and drink. Stop gnawing on bitter, fibrous stalks and begin your journey with a calming, pleasant snack or sip. These healthy, delicious recipes are lactose-free, with gluten-free substitutions throughout, and have no added sugars. Photographs and illustrations will inspire your explorations of food, fungi, and consciousness.
More details
Language
English
Place of publication
Bloomington, IN
United States
Illustrations
42 Illustrations
Dimensions
Height: 126 mm
Width: 177 mm
Thickness: 11 mm
Weight
204 gr
ISBN-13
978-1-64841-312-4 (9781648413124)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
David Connell is a U.S. Airforce Veteran, science writer, and editor with nearly a decade of experience in the psychedelic space. During the course of his decade of military service, David deployed to four continents and served multiple tours in Africa, Afghanistan, and the Middle East. After his service, David found himself swimming in a sea of VA-prescribed anti-depressants while trying to cope with depression and PTSD. Unable to find relief, he began exploring psychedelics as an alternative to pharmaceuticals, with resounding success. His work attempts to share what he learned so that others may find peace and healing through humanity's psychedelic allies.