Ageing
Oxford University Press
2nd Edition
Published on 18. June 1992
Book
Hardback
214 pages
978-0-19-262150-4 (ISBN)
Description
Populations are ageing throughout the world, but particularly in European countries and the USA, and this has far-reaching effects. The second edition of "Ageing: the facts" has been rewritten to take account of the political and demographic changes and advances in medical knowledge since the first edition was published. The bbook is a source of information for lay and professional readers on the physical, mental and sociological aspects of ageing. It is also a practical manual for coping with the problems and pleasures of growing old, and gives advice to those who care for older people.
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
bibliography
Dimensions
Height: 210 mm
Width: 130 mm
Weight
389 gr
ISBN-13
978-0-19-262150-4 (9780192621504)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
The world grows grey; the benefits of an ageing society; retirement - the opportunity of age; living arrangements; physical disability; servicing an ageing society; the biology of ageing; normal ageing; the body's chemical and physical composition; the ageing brain; age-related psychological problems; stroke, Parkinson's disease and motor neurone disease; mobility; nutrition and digestion; the bladder and its control; heart, blood vessels and lungs; eyes, ears, teeth, skin and feet; cancer; medicines; caring for an infirm elderly person at home; death; bereavement.