
Comprehensive Biotechnology
Pergamon (Publisher)
3rd Edition
Published on 17. July 2019
Book
4870 pages
978-0-444-64046-8 (ISBN)
Description
Comprehensive Biotechnology, Third Edition, Six Volume Set unifies, in a single source, a huge amount of information in this growing field. The book covers scientific fundamentals, along with engineering considerations and applications in industry, agriculture, medicine, the environment and socio-economics, including the related government regulatory overviews. This new edition builds on the solid basis provided by previous editions, incorporating all recent advances in the field since the second edition was published in 2011.
More details
Edition
3rd edition
Language
English
Place of publication
New York
United States
Publishing group
Elsevier Science & Technology
Target group
Professional and scholarly
Graduate students and researchers in biological sciences, microbiology, biochemistry, chemical engineering, biomedical engineering, environmental and food science. Other stakeholders in industry and government who need to acknowledge the importance of biotechnology in commerce and society.
Dimensions
Height: 276 mm
Width: 216 mm
Weight
3320 gr
ISBN-13
978-0-444-64046-8 (9780444640468)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Murray Moo-Young
Comprehensive Biotechnology
E-Book
07/2019
3rd Edition
Elsevier
from
€2,913.00
Available for download
Previous edition

Book
07/2011
2nd Edition
Pergamon
€1,856.97
Article exhausted; check for reprint
Person
Murray Moo-Young is a distinguished professor emeritus at the University of Waterloo, Canada. Before academia, he worked in England for the British Ministry of Industry. A Jamaican-Chinese Canadian, Murray received his degrees from the University of London (BSc Chemistry, PhD Biochemical Engineering) and University of Toronto (MASc Chemical Engineering) followed by a postdoctoral fellowship at the University of Edinburgh. He has been a visiting professor at top universities worldwide including MIT, UC Berkeley, University of Oxford, Federal Polytechnic Institute Lausanne, University of Karlsruhe, Dalian University of Science and Technology and Osaka University. To date, his research has produced 13 books, nine patents and over 355 papers. He is an international consultant to industry and government and the executive editor of the journal Biotechnology Advances (Impact Factor 8.250). Dr. Moo-Young's honors include the top awards of the Canadian Society for Chemical Engineering and the American Chemical Society, Biochemical Technology Division. As an elected fellow of the American Institute for Medical and Biological Engineering (FAIMBE) and the Royal Society of Canada (FRSC), "the highest accolade for an academic in Canada", Dr. Moo-Young has come to be known as a leader in the field of biotechnology.
Content
Scientific Fundamentals of Biotechnology
Engineering Fundamentals of Biotechnology
Industrial Biotechnology and Commodity Products
Agricultural and Related Biotechnologies
Medical Biotechnology and Healthcare
Environmental Biotechnology and Safety
Engineering Fundamentals of Biotechnology
Industrial Biotechnology and Commodity Products
Agricultural and Related Biotechnologies
Medical Biotechnology and Healthcare
Environmental Biotechnology and Safety