The Complete Master Chefs
Weidenfeld Nicolson Illustrated (Publisher)
Published on 8. September 1997
Book
Hardback
384 pages
978-0-297-82234-9 (ISBN)
Description
Leading chefs and cookery writers give their favourite recipies in a one volume extensively illustrated cookbook - the big cookery title for Christmas 1997.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Illustrations
250 colour photograp
Dimensions
Height: 272 mm
Width: 207 mm
Weight
1656 gr
ISBN-13
978-0-297-82234-9 (9780297822349)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Nicholas Best
Winter Cooking
Book
09/1997
Weidenfeld Nicolson Illustrated
€41.03
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