Cooking with an Asian Accent
Eastern Wisdom in a Western Kitchen
Published on 14. January 2014
Book
Hardback
272 pages
978-1-118-13075-9 (ISBN)
Description
A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking for fabulous flavors and healthy eating.
More details
Language
English
Place of publication
United States
Publishing group
Houghton Mifflin Harcourt Publishing Company
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
full colour throughout
Dimensions
Height: 236 mm
Width: 210 mm
Thickness: 27 mm
Weight
886 gr
ISBN-13
978-1-118-13075-9 (9781118130759)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ying Compestine
Cooking with an Asian Accent
E-Book
01/2014
Houghton Mifflin Harcourt
€35.99
Available for download
Person
YING COMPESTINE is the former longtime editor of Martha Stewart's Body & Soul magazine and author of fifteen books for adults and children. Her writing regularly appears in such magazines as Self, Eating Well, Cooking Light, Men's Health, and Delicious Living.