Quick Check Food Facts
Barron's Educational Series (Publisher)
Published on 31. December 1999
Book
Hardback
103 pages
978-0-7641-0754-2 (ISBN)
More details
Series
Language
English
ISBN-13
978-0-7641-0754-2 (9780764107542)
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Schweitzer Classification
Persons
Author
Rensselaer Polytechnic Institute